I have now been to Kinton twice. First time Shoyu broth regular w/ Pork Shoulder, second time Miso broth w/ pork belly.
Sat at the area in front of the kitchen the first time. You would think in the middle of the winter I wouldn't mind the HEAT from the kitchen but it was so hot. (I was wearing a tshirt). I can't imagine what they do in the summer! 2nd time we sat at one of the tables at the end (low table).
I prefered the Shoyu broth myself.
I can't recall if I posted to this thread or not, but, if you want to take your left overs they charge you 50 cents for the container but it is a pretty solid container. 2nd time I was there, I was with three females and neither of them were able to finish. First time I was there I ate all of my ramen but couldn't finish my fried chicken order.
I went to Santouka more recently and loved it even more. It is pricier and the portions are smaller but I enjoyed pork, broth and noodles more. I went during an off time so no lineup and quick service. I don't think I would wait an hour in the cold outside for it, but enjoyed my meal. I found the atmosphere to be nicer at Santouka too (maybe because it wasn't busy, but, much better ventilation it seemed).
Overall, I would go back to both of them as they both have a different appeal. Depends on what I am out and about doing.
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