Are the Costco chickens saltier than Swiss Chalet chickens?
My last chicken from Loblaws (not a Beretta Farms chicken, just the ordinary $10.49 Loblaws BBQ chicken) was really salty and dried out.
Have had ok chickens from Pusateri's in the past, but they were also on the salty side for a grocery store chicken. Has anyone bought a chicken from Bruno's lately?
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