I went a couple days ago and they still don't have their license. I think it's still worth going though, and believe me that's not a statement I make lightly.
It's great to have some yakitori within walking distance of the subway system. I recently had a terribly disappointing meal at "Yakitori Bar" so Zakkushi was all the more exciting.
Only a few complaints: the price, like Charles mentioned, is high.
I wish they had those yakitori where they stuff the shishito peppers with the same meat as the tsukune. I love that one and I haven't seen it in Toronto.
Also, they shout when people come in the door. Just because Guu does it, does everybody else in town have to?
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