When I arrived it was confirmed by the chef that I was "pescatarian".
Had a piece of mackeral in one of my 5 amuses.
Had seafood/fish in 5 of the 8 courses (before two for desert). I would say one amuse and 2 of the mains were substitured with something other than meat (twice mushrooms).
My "main" course was a wholly new creation or king mushroom on barley with hazelnets and mushroom liquid foam (instead of a half squab with greens and rutabaga), everything else paralleled my companions.
I've had my limited share of seafood nibbles around the world when eating with friends and family and on holiday. I wasn't angry with the restaurant as I clearly made my choice about how I wanted to eat. I just would suggest their website FAQ be changed to not suggest that a purely vegetarian serving might be available. They should state plainly the best they are willing to do is surf and no turf.
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