You could, but a good bread knife is a joy to use and really does make a difference. For example, cut a crusty bread with a bad vs good knife and you'll feel it immediately and also see a ton of crumbs all over your board with a cheap knife.
I have a Tojiro DP Bread knife which is amazing, and everyone at work always asks to borrow my knife. I'd much rather have a cheap, disposable paring knife (and I do).
SO yeah...Tojiro DP Serrated bread knife....best bread knife out there, for not that much money!
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