So are you saying that I take a number and then I can get help in the hot foods area?
Your right, I didn't know that one. I remember European's old system of getting the number but they stopped using that when it wasn't busy. The day times I've gone here it's been pretty quiet, in other words there are more employees than customers.
Do I need to research online to see if these farms are any good? I can't see them staying alive and well in this location but that's just me. Then again I never thought their existing location was busy to justify moving here.
I'll try them again at some point, if not for anything, their fries are good. As someone mentioned, the witless staff can be offputting but that's just me.
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