I'm not a big fan of Little Pig bacon. It might be the thickness because my impression is that it is too meaty and tough.
I got some bacon from Superior Sausage on Dundas last week and it's my new favourite. They cut it to order and it's very moist so it doesn't get tough. The bacon I got had a black outer edge and the woman said that was all she had at the time. I'll go earlier next time and find out what the other options are.
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