I've been here many times, but had a meal with my family at JAM just this past Sunday, and if possible, the food is better than ever. The chef really knows how to cook meat. The chicken I had was perfect - moist, crispy-skinned - not easy to pull off. The appetizers were amazing - duck rillette and a decadent mushroom and cream dish with a crispy home-baked bisquit. Just tried Mistura last night (Winterlicious) for the first time, and while very good, and great service, honestly, I'd have to say the food at JAM is better-prepared, and more generous in portion. JAM is unpretentious, warm and still special enough in its atmosphere to make it a special occasion kind of place. They also have great wine nights which are a great deal.
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