Tabule
I usually order the fried eggplant and fried tomatoes at Tabule, and at Jerusalem.
View ArticleThe Costco Thread - new products, old favourites, interesting items
Billy Bishop is right by my office. Thanks!
View ArticleLai Wah Heen closing?
If true, that's too bad. I find LWH to be the best for cantonese dinner. Pricey but very good in quality. I miss the old Bayview Garden in RH. And find that only LWH and Casa Imperial come close. Does...
View ArticleHouse of Moments???
I am going (like it or not) this weekend. Did you end up trying this place? How was it?
View ArticleRamen in Toronto
jlunar does a nice overview in her blog: http://www.foodpr0n.com/2013/01/24/ramen-round-up/#more-6016
View ArticleTinned Haggis or other Robbie Burns appetizers
Bought some tinned in St. Lawrence market a couple of years ago. Sanagans in Kensington is bringing some fresh in too.
View ArticleZakkushi is open!
Does anyone know what the lineups are like when it opens at 5:30? Planning on going tonight, which is a Friday. Do not want to be waiting outdoors when it's -30 or whatever outside.
View ArticleYonge and Eg restaurant recommendation
Ew. Not Coquine. Not unless all you want is drinks and a hook-up.
View ArticleBen and Izzy's Deli
Here is a twitter pic of the restaurant. They say they're almost there. https://twitter.com/benandizzys/status/294855594517598208/photo/1
View Article"New" Little Anthony's at Richmond & York
i agree that he seems to orchestrate the room when he is there...i mostly lunch there as it is in my work hood...
View ArticleMomofuku Shoto (long)
I'm going to take a slightly opposing view than the glowing reviews that appear to dominate here. We went last night with another couple and the consensus was it was good but not great and certainly...
View ArticleHoof Cafe Brunch v2.0
went this morning, between the table we had the octopus and grits, tongue benny, sweetbread waffle and coffee/tea/juice food was all quite good. octopus and grits was delicious, served with a poached...
View ArticleSanagan's Meat Locker expanding (taking over European Meats space)
Sanagans' system is real simple. Take a number, when it's called that person is yours for whatever you need, anywhere in the shop, as long as you need them. It's real simple and effective, but not...
View ArticleAustralia Day 2013 Dinner (Placko & Hayes-Alexander) - tickets left for Jan...
I was at the media preview last night. Great food, great servers, good wines (six: sparkler, savvy. riesling, two cabs, shiraz). I highly recommend it, a bargain at $150 for an all-in. Molecular...
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