Kingyo is open
If you haven't eaten the thick mushroom soup at Kingyo, you haven't tasted heaven! Avoid the uni shooter unless they have stopped making it with rice.
View ArticledBar and Cafe Boulud - Huge 'service' disappointment!!
May be he noticed the copy of Gault Millau on the side of my table?! We actually had an interesting long chat. Comparing his style of cooking with Ducasse ( I just came back from Paris and ate at AD )....
View Article2013 Food and Restaurant OPENINGS
I saw a place called Dumpling King on Dundas, near Huron. I think it's pretty new?
View ArticleREAL BRIT BANGERS & MASH, YORKSHIRE PUDDING - ANY SUGGESTIONS ?
The Oxley does a yorkshire pudding - I had a craving for it a while back. They have it as a part of their Sunday roast special - with a few slices of roast, veggies, mash, and the pudding along with...
View ArticleNu Bagels - Wood Fired bagels coming to Kensington Market
Russ & Daughters also has competition that makes it the same way and customers that would scream bloody murder if they skimped on the cc and lox, much like I did when I ordered cc & lox at...
View ArticleOliver and Bonacini at Bayview Village -- the village idiot could have cooked...
prima! re: ViVetha, I am now an occasional brunch customer there now! An excellent suggestion :) Such a decent benny, large portions, and at $9 I think one of the best deals in the city! Thanks again :)
View ArticleDelta Meadowvale Area Restaurants?
Dimmi on Missauga Road ( there's a location in Yorkville too so dont think that counts as a chain ;) ) was a fav when I worked in the area. casual Italian. Gabriel's too (pub like - diverse menu)- both...
View ArticleWinterlicious Menus are up: Jan 25 - Feb 7, 2013...
Glad to see it improving. Hopefully my non-WL will be good in a few weeks as well.
View ArticleDidier- Winterlicious
Didier, the restaurant, had been around for a long, long time. By now, almost a Toronto institution! Didier, the chef used to be very good, together with Marc Thuet and JP Challet, one of the better...
View ArticleISO Duck Skin
Maybe this is strange, but I am really looking just for some duck skin I can render out to put in a special (decadent) sandwich I'm dreaming about making. Do any of the butchers just sell the skin or...
View ArticleCross-Border Grocery Shopping
sounds like a good selection but the OP is asking about buffalo not detroit.. my suggestion would be to check all the online flyers for places like Tops, Wegmans, Walmart, Target, kmart and the like to...
View Articledown-to-earth pubs with decent grub
I haven't been years, but I also haven't heard anything really compelling about Rebel House since Lili Sullivan left. I have heard amazing things from friends about East & Main in PEC where she...
View Articlebest bets for a late dinner near Bloorcourt Village / Dovercourt Village /...
I've eaten at Tall Boys. I had this awesome burger with kimchee. It was super good! I think the fries were good too. Someone else had the fish tacos and they seemed to like them.
View Articlesupport the little guys in the GTA- grocers, butchers, greengrocers, delis, etc.
Just slightly better- less wilted. I'm sure it varies from day to day. I buy from both shops.
View ArticleAsian seafood and/or vegetable soups in Toronto
Another great one is "Double boiled mixed seafood ( crab meat, prawns, scallops and calamari ) with Chinese mushrooms and lotus seeds in chicken broth encased inside a whole winter melon"!! Both Maple...
View ArticleJohn & Sons - new oyster house coming to midtown!
Has anyone tried the Provencal Fish Soup downtown? http://www.opentable.com/rest_profile_menu.aspx?rid=34498&tab=1 Or the Cioppino uptown?...
View ArticleSaturday brunch at a place near the Yonge subway line, between St.Clair and...
Yes, I love Cafe Doria. Haven't been for a while. I've only been to the Monk's Table for pub food at night. Will have to get around to trying their brunch, one of these days. Nice to see Huevos...
View ArticleSol de Oro, anyone?
contemplating a move to this hood. I can't find a single word on this place
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