Sopra Upper Lounge, Went on March Sat Mar 9, 2013:
This is Chef Massimo Capra's baby, and with Mistura down-stairs one would expect better. The ambiance was interestingly a balance of classy, mixed with youthfully under dressed female 20-something year olds and older men. A large piano took helm at the front and on this occasion, the very touchy-feely Trevor Gowan played and sang at the keys. Our appetizer of scallops was tasty, however, my sea bass (from where I'm not sure) was delicious in itself, but made bland by the sliced radish ornament on top of it. Really a good piece of fish with the wrong accompaniment. My partner's striped sea bass was a colourful hunk of meat, that exuded goodness but disappointed the palate. Paired with a bitter radicchio, it really was rather awful. Dessert was unmemorable. A chocolate something or other that thankfully, didn't offend.
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