On paper there's a theoretical possibility that you could import beef for personal use with a health certificate from CFIA, however the red tape and process necessary to get such a certificate limit this to largeish commercial operations (basically you need to produce a bunch of documentation that proves that the animal was vet inspected by a vet acceptable to Canada before slaughter and that the meat you are trying to import can be tracked 100% back to that inspected animal, usually you need stamps or other physical tags on the meat to prove this)
Some catch that catch 22
I don't know why they bother to dangle the possibility out there when it's not actually possible.
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