Picked up some salsa from Mad Mexican on the weekend at the Good Food and Drink show. This type I hadn't tried before
Dried Morita Salsa (aka Salsa Roja)
Description from the website:
The dried and smoked morita pepper, a native of Mexico, give this salsa its distinct earthy flavor. Made from fresh charred tomatoes and sweet onions, it has a medium heavy body with a touch of heat. This morita salsa achieves complex flavors reminiscent of smoked and fire grilled foods. It boldly stands alone as a dip or adds the spark to grilled meats, shrimp and tomato base sauces.
I really liked it when I tasted it and am just eating it with dinner right now (spiced up an eggplant melt)
http://www.madmexican.ca/
Pretty much like all of their products that I have tried.
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