Weeknight dinner near Royal Alex
There's also an Il Fornello nearby, near the Elephant and Castle.
View ArticleLocally made grocery products (small(ish) producers/etc) - reviews
Picked up some salsa from Mad Mexican on the weekend at the Good Food and Drink show. This type I hadn't tried before Dried Morita Salsa (aka Salsa Roja) Description from the website: The dried and...
View ArticleHaymishe Bagel Shop - Fire
That's terrible news, three weeks too late for Hannukah donuts :-(
View ArticleISO: modified corn starch
I bought it from Golda's Kitchen as well, and what I received wasn't modified corn starch but regular corn starch instead. I checked with my instructor at George Brown just to be sure and he confirmed...
View ArticleDodgiest looking restaurant you've been to but turned out to be a winner (or...
I 2nd Gales. Had a turkey sandwich that tasted like the turkey sandwices my mom use to make me for lunch in 1969. Can't wait to go back and try the hot turkey
View ArticleDiners, drive-ins and dives
Not sure what episode aired on Sunday, but you can use this : http://tvlistings.zap2it.com/tv/diners-drive-ins-and-dives/upcoming-episodes/EP00908941?aid=zap2it
View ArticleNew Pizza Joint at Donlands and Danforth - Big House Pizza
Has anyone tried their veal sandwich? I'm really hoping to hear good things as this part of Toronto (Danforth/ Queen East) is sorely lacking in that regard.
View Article2013, First Quarter
+1 for the Chantecler tasting menu. Fantastic meal all around (great service, delicious food). Highlights for me were the spicy silken tofu, shrimp/potato/seaweed/roe jar of yumminess, smoked duck and...
View Articlethe rude boy - roncesvalles???
I've been twice - the burgers a good, I had the Sting and liked it alot, it's a rendition i guess of a Burgers Priest 'with smoke' type burger, not as good but still very tasty. The meat is quality,...
View ArticleA new BBQ option in Mississauga
With 6-month's experience behind them these friendly folks seem to have learned and worked through most of their typical restaurant novice errors. The smoked pork and brisket are superior local...
View ArticleISO Kingston Area Private Chef for Group of 12-14
Looking for recommendations for a Private Chef to come to our home and make a dinner for 12-14 guests. Don't want to spend more than $100/person including everything. Chef's with websites and sample...
View ArticleSweet Smoke in Oakville
Isn't there another BBQ place in Oakville called "The Big Smoke"? How does it compare?
View ArticleNeed Dim Sum Guidance
THANKS! Desserts look delicious (the ones advertised) Sorry to trouble you again - is there anything on the menu that I MUST try? I have already booked my resevation.
View ArticleMaple Sap
There was someone selling maple sap last Thursday at the Dufferin Grove Farmers' Market.
View ArticleMidpriced restaurants near Union Station for drinks and dinner
Biff's, John & Sons http://www.opentable.com/john-and-sons-oyster-house-downtown or Mercatto. Richmond Station,http://richmondstation.ca/, if you don't mind walking a little further to Yonge &...
View ArticleWeeknight dinner near Royal Alex
Have decided to go with Paese. What should I order? Probably going to go with a pizza or pasta but interested to know what people have liked here.
View ArticleSweet Smoke in Oakville
Thanks for the info. Yup, I agree, Sweet Smoke was very good. Wish I could have visited more often.
View ArticleWhere can I buy a Berkshire ham in Toronto?
I bought a cured as well as a fresh Berkshire ham from Cumbrae's
View ArticleFinally, a local source for molecular gastronomy ingredients
Meant to post some pics of the MG desserts workshop. Like I said above, a ton of fun. 1. Black sesame sponge 2. Blueberry pearls, made with a cold oil technique 3. Doughnut ice cream ball -- my...
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