I went as well today. Late afternoon lunch. Had the plain dog. I think the chef is from Beer Bistro.
I liked my "naked" dog. Pork/Beef mixture, decent snap, deliciously juicy and smokey inside. I would have preferred a soft squishy bun but it would not have suited the sausage that well.
you definitely have to adjust your expecatations as goodgravy said, a part of me wishes they could do something like Crif Dogs up here instead of gourmet dogs. Not running to go back but I do wish them luck because they're definitely going to need it with the market they're going for.
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