Was there this evening around 6 pm - popular crowded eat-in area. Plenty of menu choices - they were working quickly to serve up tasty big portions. Tried the mixed topping pide ($10.99) and sigaras. The problem with their sigaras - made with wonton wrappers rather than phyllo pastry. Strange. But still tasty - creamy mint dip was even better. Pide was quite good - almost as good as Pizza Pide on Pape.
I would definitely return and attempt to eat in next time.
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