I went with turkey, and a topping combo of caramelized onions, Gouda, horseradish and Dijonnaise-type sauce. Definitely the best I've had yet. The turkey burger is of course turkey, but lightly/appropriately seasoned, unlike the bland beef. The onions were probably sweetened, as was the horseradish, so the result was a bit too sweet, but way better balanced than other options I've had.
I like the onion rings, breaded rather than battered, my preference. They didn't ask for our dip selections but brought us chipotle mayo, which is quite spicy and not sweet, next time I will look for a burger that has it.
Honestly - I get why they are not a chowhound kinda place - but my area can do a lot worse, so I appreciate that they invested in our block. They are having daily specials of one rotating burger, side and a pop, for $10 including tax. Not a bad deal at all.
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