Meet up/Dining Groups in Toronto?
You can also just put a shout out right here on the board, and just post an email address or google group to do the coordinating offline.
View ArticleWhere to find yummy Ontario strawberries
I have seen and eaten many varieties of Strawberries in my life time from, Japan, Europe and all the way to the North American west coast. However, yesterday, I encountered and picked a 'wild?'...
View ArticleNew Place with imported French Goods - possible on Yonge?
In a recent thread, someone mentioned a new store carrying imported French goods, possibly on Yonge. I can't seem to figure out which thread this was on now though - I know I should have saved it, but...
View ArticleGhoroaa Restaurant - Danforth and Victoria Park
Tried this place for the second time today and both times have been good. The first time I had the Gharoaa Special : Plain Rice with Fish or Meat, Aloo Bhorta and Dal, and today a samosa and Muglai...
View ArticleIce cream and gelato season 2013
If you don't mind a drive, the Lubecker marzipan dark chocolate ice cream at Haisai is fantastic.
View ArticleThe mystery food tent at the Parliament and Gerrard
Likely that's the Regent Park Farmers Market. It used to be a tiny thing just off Parliament wouth of Gerrard. It carried goods favoured by people who live in the immediate area. I understand it's been...
View Article2013 Food and Restaurant CHANGES and CLOSINGS
They once had a winning formula. I have no idea why Lick's Homeburgers strayed so far from their core products nor why they changed the original burger mixture. I have one about a 5 minute walk from my...
View ArticleBurger's priest at Spadina/Queen
What are some of the burgers that are as good as BP for a lot less? I can think of Blue Goose, and agree with justsayn's White Squirrel suggestion, but other than that I'm coming up short. What other...
View ArticleFood Events - 2013 - (Toronto and rest of Ontario)
The Group of 7 (chefs) are having their 2nd Hogtown Throwdown. https://hogtownthrowdown2-estw.eventbrite.ca/ 8 chefs (some guests!) and 2 pigs for $50 at the Brickworks. I went to the first one last...
View ArticleNOTL: What's happening? Recommendations for summer 2013?
Last Monday of each month: Whimsy Market at Southbrook. Similar in structure to Earth and Sky -- food trucks and other vendors and live music in the vineyard at Southbrook. And the Earth and Sky event...
View ArticleNon alcoholic beer
Because they bring Erdinger into the country and may know who sells it.
View ArticleBlue Goose at the Harbourfront -- seriously outstanding hamburgers
Tried the burger again today and the guy asked me if medium was okay - the previous times they didn't ask how I liked my burger. No idea why he said medium instead of medium rare. The carmelized onions...
View ArticleForrest Hill Pizza?
Good to know. I was interested because they are one of those few that do WW crust...
View ArticlePeterborough and the Kawarthas
Primal Cuts butcher on Landsdown. 90 day (!!!) in house dry aged Ribeye steaks (Sirloin also available), thick cold smoked bone on Birkshire pork chops, and boar chorizo. All amazing !! Can you believe...
View ArticleDundas Park Kitchen, 2066 Dundas West ay Howard Park
After reading the NOW review, I went tonight and picked up take-out from them. It was really fantastic. Also was remarkably inexpensive for the Toronto restaurant scene. We got a whole roasted chicken...
View ArticleDundas Park Kitchen, 2066 Dundas West ay Howard Park
Much obliged: this place deserves attention. Top-quality dinner for two (with leftovers!) at $25 is pretty amazing.
View ArticleEat Fresh Be Healthy - Dundas and University
Can anyone tell me about this place? I saw it on the Summerlicious list but I can't find any posts about it on Chowhound. Obviously, the name is revolting... but it looks like it has some strong...
View ArticleThe Works - coming to The Danforth
I went with turkey, and a topping combo of caramelized onions, Gouda, horseradish and Dijonnaise-type sauce. Definitely the best I've had yet. The turkey burger is of course turkey, but...
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