Just a quick heads up - I tried both the Sanagan's Locker chicken and the Gold Stone chicken, both of which were tasty. Sanagan's is more traditional bbq and Gold Stone more traditional Chinese steamed chicken.
To be honest, I would never have tried steamed chicken if not for this thread, so I'm glad I asked the question and I thank you guys for the responses!
Gold Stone's chicken was not FULL of flavour but it had a solid flavour base of garlic and soy and it ranged from fine to absolutely tasty (depending on how close to the skin I was eating). The dipping oil/sauce they give with it made even the "fine" parts delicious. I will get again.
Sanagan's was more traditional bbq, but thankfully tastes nothing like Churrasco (I love Churrasco but have had too much of it lately). It was moist, even in the breast, while simultaneously fully cooked all the way through. The flavour is great and even the breast wasn't bland.
Neither of these was nearly as flavourful as Churrasco, but they both made some fine meals, let me tell you. I will have to try a bunch of the other recommendations, but I started with these two as they were both in the same area and central downtown so easy for me to reach.
Thanks for all the suggestions. I'm glad so many people have the same question as me, and so many others have the answers.
Bon Appetit!
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