We went there a few nights ago and were very pleased. We are not Northern Chinese experts and can only compare to the stuff we've had at places like Mother's Dumplings and Chinese Traditional Buns.
We had the pickled cabbage, oyster, and lamb casserole mentioned above, which was a huge bowl of soup with sauerkraut-y cabbage, glass noodles, tender lamb, shrimp, and a couple of hard to find oysters.
All the dumplings we had were great, easily comparable to others we've enjoyed. The fennel and pork was actually dill and pork, and was chock-full of dill. The soup filled dumplings and the beef and radish dumplings were also excellent.
We also tried the fried potato, eggplant, and green pepper, which was pretty oily, but otherwise good. The minced meat with noodle in Peking sauce was also very tasty.
We will definitely be coming here again - it is just around the corner from us.
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