Crawfish Boil in Toronto
I promise, I'm not making fun of you, but I had to laugh at this crawfish boil. Most crawfish boils I've been to start with something like 100 pounds of crawfish, and go up from there. BTW - throw some...
View ArticleFood Events - 2013 - (Toronto and rest of Ontario)
Stuff I thought was cool this week: Market 707′s Public Patio Fundraising [to June 2] Scadding court’s ever-evolving shipping-container food fest is fundraising for a new patio. Not an event, I know,...
View ArticleVictoria Park and York Mills area - Need Luncheon ideas for party of 4. ASAP!!
Thank You all! Settled for #2 at Michi!
View ArticleISO PC Organics Puttanesca sauce
I have bought several bottles of PC Organics Puttanesca sauce over the past few months and for my money it is the best. I love the sharp olive and caper taste of the sauce. I know there are devotees of...
View ArticleSplendido
Oddly enough, Joanne Kates' views align with CH's general disposition and not CNS', in that Splendido is improving their game. Up to 7 from last year's 18....
View ArticleWelcoming Surprise - Decent and Authentic Mexicam Food in Richmond Hill!!
After dropping off my car for an oil change in the Yonge/Elgin Mills area, I walked around in search of something interesting to eat. We noticed to our surprise, a Mexican Grill & Bar - "Mexican...
View ArticleAnyone ever tried/experienced the food at Govinda (the HK church)?
Really? Do you know if they left recently? (Just wondering if the food could possibly be BETTER than it was when I was there----if so, I'm going back sooner than planned...)
View ArticleCzehoski on a coupon
When they first opened ('07 maybe?), the food was phenomenal. I remember having an amazing 3 course prix fixe with smart wine pairing. Since the change of ownership (4 years ago maybe), it's a...
View ArticleISO Cipolline Balsamico - Balsamic Onions
Please suggest a good source of made in Italy product Thanks in advance TG
View ArticleThe Best Of The Kensington Market
Does anyone know when the mini doughnut place is opening? I know I read the date somewhere, but I can't remember where.
View ArticleSpring 2013 Wild Leek Watch - post sightings here!
What are your favorite ways to preserve ramps? Pickled? In oil? Processed (preferably post roasting over fire)?
View ArticleBoccacio on a coupon x2 - Dufferin and Lawrence -Super Supper
Ristorante Boccacio Columbus Centre Dufferin and Lawrence in the front off Lawrence 416 789 5555 $35 for up to $80 gets you: 1 appetizer, 2 mains ,1 dessert (check the day re dessert) A super coupon...
View ArticleSkin and Bones - Leslieville - great food!
My wife and I went there for dinner last Saturday, and we quite liked it. It wasn't the best I've had, but it was solid. I had the gnocchi and thought it was tasty...not fantastic, but definitely...
View ArticleBest Pho in T.O.
i went to pho pasteur not too long ago when i got off a long train ride too late to hit xe lua, and i was pretty bummed out. really bland bowl, really weak garnishes and even less attentive service...
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