Best Chinese BAKED buns in GTA?
I know everyone is all authentic and stuff, but I really like the buns filled with tuna, and the ones with egg and cheese. Used to go to the place in Agincourt Mall, but then the tuna became brown...
View ArticleISO Green Lamb Tripe in Toronto
Hi, I think this would be the best place to look for the people with answers. I'm searching for raw green lamb tripe. I was told it would most likely be found in a Greek butcher shop. Does anyone know...
View ArticleWinterlicious Menus are up: Jan 25 - Feb 7, 2013...
I have had excellent service in the past at Canoe and Bymark during Summer/Winterlicious.. despite the fact that those servers no doubt make much less than usual those times of year!
View ArticleCafe Boulud or Splendido ?
I disagree on all accounts, but you're certainly entitled to your opinion. I find Sacaramouche to be only better than average (as far as high end restos go) , but mostly geared towards the older crowd....
View ArticleIm going to toronto for my girlfriends birthday
Hi there, If you could provide a cross intersection where your hotel is located it might help with recommendations. Are you looking for something within walking distance from your hotel?
View ArticleHaymishe Bagel Shop - Fire
Oh no, I was driving home from Dr. Laffa and traffic was a mess around there. Then I heard the news. I love Hannah and her lovely bakery - always lovely smiles and cookies for my kids. I'm so sad to...
View ArticleCrown Prince Fine Dining - New Chinese Restaurant in North York
This is a little late, but is this place worth going? Anyone been there recently to add if Dim sum is worth it? Sister has a wedding there coming up on a weekday (why do people get married during a...
View ArticleGood quality cast iron frying pan
Thanks to all for their suggestions! I will have to follow up on the kitchen stuff plus and ashton green recs! Thought I could get by with a slow cooker but it isn't quite the same.
View ArticleKingyo is open
Sakabar has taken resos on weekdays at any time for many months. They just started taking resos for 5 pm on weekends. Some of Kingyo's food is better than Guu; some is worse (but not bad).
View Articlepizza slices
I've had a full pie from there and it was really good. I can't attest to the quality of the slices though. DT
View ArticleSanagan's Meat Locker expanding (taking over European Meats space)
The only steak I like better for home cooking is when I can get a 60 day aged bone in ribeye from Cumbrae's but most often you need to pre-order that as 45 days in more typical from the case.
View Articlesplendid at Splendido
- Brioche Ice Cream. Wish they'd bring that back! - Apple Crumble for 2 was surprisingly good (I usually don't like this kind of dessert). Good enough to consider re-ordering. - Corn Bavarois - Brioche...
View ArticleLil' Baci Yonge Street
My husband and I had dinner at Lil' Baci on Saturday night and had a good experience. I had the pan roasted chicken, it was nice and juicy, if not slightly over salted. My husband had the margerita...
View ArticlePorchetta Dinner at Daisho?
Dinner at Daisho was a lot of fun. The porchetta wasnt exactly what I was expecting but it was huge and tasty. It didnt have the traditional garlic, rosemary, herb flavor profile I was expecting and...
View Articlewhere is the best fish and chips in Toronto/GTA??
Fish Street Market and Open Kitchen near Yonge and Eglinton, north a few blocks of Eg. Excellent! Recently opened, popped in at 6:30 to try it out. They breaded/fried the Halibut fresh from their...
View ArticleMomofuku Shoto (long)
I wouldn't say David Chang has "failed" per se, maybe a "C+" but not an "F". For example, I was at Les Amis (a supposed "top 50 restaurant in the world) in Singapore about a month ago and, I'm sorry,...
View ArticleRoyal Beef
Since we discovered The Meat Dept we haven't been to Royal Beef but your report makes me want to give them another try as a back up. Thanks VR
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