Boxing Day restaurants
Just call and ask where you want to go...in my experience a lot of restaurants open on boxing day....at least all the ones I've worked at have :(
View ArticleItalian-style Hot Table in the GTA
I know you asked for italian, but I ran into a nice looking portuguese hot table in a grocery store today. If you are in the dundas and ossington/dufferin area, have a peek! I didn't try anything but...
View ArticleBanjara on Bloor- & Madras on Bloor is it worth a visit? New to Bloor and...
Which seafood and veg dishes do you recommend the most? I also tend to focus on veg dishes at Indian restaurants.
View ArticleThe Artisan Baker
I strolled in, but didn't buy. Breads looked fine but pastries (at least some of them) looked 'bought-in' - particularly the macarons which only came in identical boxed sets. I glanced at the prepared...
View ArticleHas anyone tried "crazy wings"
I tried the Bulgogi beef burger there and it's tasty. They use chipped or sliced beef cooked in a flavorful sauce and pile it high on a bun (not ground beef), and the dish comes with fries. I only had...
View ArticleDId anyone watch The Layover Toronto?
Been watching "The Layover" from last year,and his reaction is pretty much the same wherever he goes....
View ArticleDate night in Ottawa
Thank you both for your recommendations. Have actually been to Play and enjoyed it very much. Will check out Sidedoor on line, sounds delish! Thanks again.
View ArticleRichmond Station - Yonge and Richmond
So, to follow up on this thread I started a while back, managed to get there last night. We did the chef's tasting menu. It is basically a family style meal with a lot of the menu presented. Overall it...
View ArticleGio Rana's (The Nose) - What to order?
Took my husband for his birthday last month and we both really liked our meal. We shared the giant meatball, involtini, pasta special (lamb ragu) and side of brussel sprouts and it was all delicious....
View ArticleCooking classes in Toronto
Regarding the GB classes. I'm not looking to become a chef, I just want to improve my cooking skills. Are their classes worth it for that?
View ArticleCALIFORNIA BURRITOS-OAKVILLE
So I got back to this place again for the 2nd time. I remember having an enjoyable meal the first time around but I enjoyed my meal the 2nd time even more. I had the steak burrito and they had some...
View ArticleYuzu Kosho
I'm not sure that they have it at J-Town. I didn't see any last time I was there. I was searching for Yuzu Kosho when it first came out as the latest thing but I could not find any in Toronto. I...
View ArticleFagor Pressure Cookers in the GTA?
If your Fagor Pressure Cooker or Commercial Cookware needs to be repaired, or if you have any questions in regard to the use and care of the product, please call the Fagor Cookware Customer Service...
View ArticlePorchetta + Co
Just a bump to say they are indeed selling the sandwiches for $1 today. Worth it, but they were getting slammed as I left around 1.
View ArticleUrsa Restaurant
Indeed they did charge $5 for the bread & butter (it was the churned one) - the only 'bad thing' was that the charge wasn't shown anywhere on the menu - it just 'appeared'. I'm sure they'll make...
View ArticleRecommendation for Kingston
Luke's is interesting but the cooking is very adventurous verging on stunt cooking and it does not always work (the one beef dish I had sounded great on paper but getting the crispy crust on the...
View ArticleRyoji - Izakaya and Ramen on College
Oh and here are some links: English is Facebook only: https://www.facebook.com/RyojiofCanadaInc Or you can try your hand at their native Japanese site: http://ryoji-family.co.jp/
View ArticleISO christmas/winter market...with gluhwein
There is a thread on Christmas/Winter markets here: But, I think they are all done for the year: http://chowhound.chow.com/topics/880432 The Distillery one did have mulled wine, but, not sure if there...
View Articlestaple restaurants young and sheppard area?
I went to congee wong! thanks for the rec. cant say what exactly we got but some dumplings, noodles and congee it was all good. No dynasty as far as atmosphere and cleanliness goes but the food hit the...
View ArticleGreat pecan pie?
I know that if you call ahead, the chef/owner of Buster Rhinos Southern BBQ (http://www.busterrhinos.com/main/index.php) will make you a chocolate pecan pie that is to die for
View Article