Needing some help please!
Last year we saw a lovely wedding party at Winderemere House. Very nice place. The food looked good - but as we are not Owen Wilson and Vince Vaughn - we didn't get to taste it!...
View ArticleWhitby/Durham restaurants that don't suck
Just want to add a short note to thank all who recommended Buster Rhino's. Had to be in Whitby so had lunch at the Thickson Rd location--first taken back by the look of the place but quickly charmed by...
View ArticleIn search of Cotechino sausage
Not in Toronto, but the following place makes them, along with other sausages: Sapori Italiani Manica Luigi Limited 120 Carlauren Rd Woodbridge, ON L4L 8E5 (905) 264-1786
View ArticleWanted: Mother of vinegar in Toronto
Hi did you ever get this sorted and grow a good mother, can't find one anywhere Mike
View ArticleToronto Food Scene : Your Pros & Cons
I don't mind chains, but my waistline just HATES buffets. I don't have a very effective off switch. My mom and I used to go to Mandarin at Eglinton & Birchmount regularly many years ago. We'd a la...
View ArticleWatercress
You can get watercress very easily at most, if not all, Asian supermarkets - where are you located? They're usually $0.89 to $0.99 a bunch.
View ArticleChowhounds best 10 restaurants in GTA - 2013 voting
Hopgood's Foodliner Edulis Jabistro Cava Hoof Raw Bar Chiado Soba Canada @ Ichiriki Acadia Glas Wine Bar Kingyo
View ArticleThe Hellenik Grill
Finally got around to trying the Hellenik Grill a second time. The chicken souvlaki was perfect tonight. Generous sized pieces of well-seasoned, moist chicken. I liked that the Hellenik Grill asked...
View Articlesouvlaki
For those out in Clarkson/Pt Credit, Souvlaki Hut is really good. Very moist chicken with a great lemon-oil-oregano marinade, fresh bun. Tzatziki is also excellent - thick, thick, thick and garlicky....
View ArticleBen and Izzy's Deli
great find. one of the more exciting culinary developments going on in Toronto right now.
View ArticleBest way to buy meat directly from farmers?
Never bought from a farmer & probably won't at this point but I was wondering how / when the price is determined......before the animal is butchered or after when the quality of the beef can be...
View ArticleSantouka is coming
Much have been said about how great the pork bone broth, al dante ramen noodle, melt in the mouth Toroniku pork cheek, perfect yolk yummy eggs...etc of Santouka. So I won't dwell on them further....
View ArticleRachel's Coffee House - Yonge and Glebe (north of Davisville)
Stopped by Rachel's today. Very good cappuccino, and a good buttertart, with a flakier, more buttery crust (choice of currants or pecans) than most versions I've tried in TO. Very friendly service....
View ArticleToronto’s Best Butter Tarts Aren’t in Toronto
The butter tarts that are sold @ Rachel's are from the Maid's Cottage. They can be found @ Pusateri's as well. And in terms of the filling being thick, if they're left @ room temperature, they become...
View ArticleThe porchetta sandwich at The Sausage King in the SLM
Just had the porchetta sandwich at Sausage King. I loved it initially, when I had it a year ago. Back then, I would have said it was better than Porchetta & Co. Sadly, today, it was absolute and...
View ArticleThe Toronto Best Beef Jerky
It's not jerky, but I'm totally addicted to the biltong from Florence Meats. Florence Meats is not far from where my girlfriend's parents live out in Oakville, but it is sold in a few places in...
View ArticleYours Truly - Carte Blanche?
Just had the Carte Blanche. I absolutely wouldn't recommend it. On the one hand, we did get 20+ courses for less than $100. Sounds amazing. On the other hand, I thought I had maybe 4 or 5 solid...
View ArticleWhole Roasted Chicken Takeout (NOT Portuguese!) in Toronto
Yep, further upstream in this thread: http://chowhound.chow.com/topics/885687#7820182 Apparently, it's good. :)
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